July 11, 2024
There’s nothing more Scottish than oatcakes. They’re easy to make – and they’re very versatile! Oatcakes go well with cheese, pate, cold meat, or with sweets! […]
July 11, 2024
This is the Scottish version of “Bubble and Squeak”. An ideal way to use up left-overs from a previous meal. INGREDIENTS – to serve two · 16 oz […]
July 11, 2024
This Scottish recipe comes from the 1700s. It shows the Scots knack of making something out of almost nothing. I believe haggis was perhaps the first […]
July 11, 2024
At Christmas, or any other time for that matter, why not try Teacher’s recipe for a whisky-inspired mince pie. You’ll need a 12 hole non-stick bun tin. […]
July 11, 2024
The traditional Hot Toddy cures many ills. It is especially effective with the common cold. Did you know where the term “Hot Toddy” comes from? Edinburgh […]
July 11, 2024
Tablet is an original Scottish confectionary. There are a number of variations, but I prefer the rough, authentic texture shown here. INGREDIENTS 18 oz (2 cups) […]
July 11, 2024
This traditional Scottish dessert is often called “crowdie cream”. In the past, the soft Scottish cheese called “crowdie” was sometimes used instead of cream. INGREDIENTS – to serve […]